Nando's The chicken land

Saw this news post featured on Yahoo Singapore.

I was wondering what was with Nando's.

Personally DD brought me to Nando's at Bugis last week and I was happy with the visit.

Although I was not much of meat appetite nature, Nando's have very interesting chicken kerbau dish. Service was alright and prompt too.


Did some google on Nando's actual info and where it came from:

Nando's is a casual dining restaurant group originating from South Africa with a Portuguese/Mozambican theme. Founded in 1987, Nando's operates in thirty countries on five continents. Nando's specializes in chicken dishes with either lemon and herb, medium, hot or extra hot Peri-Peri marinades (properly known as Galinha à Africana). In some countries, Nando's has other flavour options like mango and lime or Mediterranean.






If you have a 'hot' taste bud then you would be delighted with the choices for different levels of spiciness for the main dishes as well as available sauces.

There was even this spicy garlic sauce.

Personally I like the creamy mushroom soup alot....very generous on mushrooms and chicken bits. The chicken bits really did the trick of enhancing the taste...to me.

The pumpkin salad really have tooo much pumpkins. We only could manage half the plate.

This is quite a big portion for one pax I tot. SO we shared as DD suggested. Guess those experience eating the same in Malaysia during his work trips really help.

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I like the way they serve this.... The presentation is really unique.

Taste was ok too, something I unusually could eat in local flavour. We ordered mild spiciness for this.

Price was reasonable. Something like this is about S$50 - $60 nett.

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I am ok with the experience at Nando's.

That's y I wonder what was wrong at the Tanglin branch.

You have to try for yourself to really know but as for experience on food, its worth trying :).

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At the end when we left, the restaurant was already full and there was quite a long Q outside waiting to be seated...

woooo... good biz.