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A simple friday night when the destress mind need juz some red wines to burst the dark bubbles and been awhile we 3 came out to chill like last time.
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The very last lame excuse to gather everyone was during my bird day like a month back.
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We used to come out alot some beer some wines.....remember our balaccava time? Its not about venue but friendship :)
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This time round we ended up back in Angel's share @ Dempsey. So far they are satifised with my recommendation and so much wine selection here.
It is a freaking warm night....look at the nos of fans. So all these are considerations to open alfresco dining place.
I really love these lamps.....if i have a place, i will get such. It really make any space look classy especially brighten up the whole black area.
Doing the usual...
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But tonight is alittle different cos i learnt something new from a new friend who works there as Sommelier. He told us alot of requirement as Sommelier and even offered us qte abit of red wines to taste......So dont stick to Merlot or not only pure Merlot would taste that good.
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From Wikipedia, the free encyclopedia
A SOMMELIER (it so juz like familar with a 'so' sound to replace 'fam') or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter.
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A good mixture really enhance red wine chilling pleasure too. I wanted more of the mix after the tasting but we had to finish our not so ideal bottle of Merlot.
In fact, after some airing the Merlot actually taste better too!
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Wine is such an interesting thing.
For awhile foody and cold joke forgot to argue hahaa....
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Remember the lost of our way time bcos of cold joke's directionless....haiz...then there we started to argue aahhaa...
Time changes but friends don't.
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